Pharmacology and the Nursing Process by Linda Lane Lilley: Practice Exam

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Ace your pharmacology exams with "Pharmacology and the Nursing Process" Packed with challenging quizzes based on the renowned textbook Pharmacology and the Nursing Process by Linda Lane Lilley (ISBN: 978-0323827973), it's the perfect tool to test your knowledge and prepare for success.

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Which of the following is NOT a common food that may reduce warfarin's effectiveness?

Leafy Greens
Fish
Vitamin K-rich foods
Dairy Products

The correct answer is: Fish

Fish is not a common food that may reduce warfarin's effectiveness because it contains omega-3 fatty acids which are known to have a positive effect on cardiovascular health and do not interfere with warfarin's actions. Leafy greens, vitamin K-rich foods, and dairy products, on the other hand, contain high levels of vitamin K which can counteract the effects of warfarin by promoting blood clotting. It is important for individuals taking warfarin to maintain a consistent intake of vitamin K-rich foods and consult with their doctor before making any major changes to their diet.